Purification of crude selenium by vacuum distillation and analysis

a comparative move analysis of the introduction sections of ma theses by iranian and native post-graduate students

since esp received universal attention to smooth the path for academic studies and productions, a great deal of research and studies have been directed towards this area. swales’ (1990) model of ra introduction move analysis has served a pioneering role of guiding many relevant studies and has proven to be productive in terms of helpful guidelines that are the outcome of voluminous productions ...

Evaluating the Products Quality of the Vacuum Distillation Unit by Using MFCA Method

The distillation unit is one of the main units in refning companies, and it serves as the mother unit in any refnery with any degree of complexity. The optimization of this unit can increase productivity. In this study, the vacuum distillation unit of a refnery was selected as the case study. The shares of different expenses of this unit were clarifed using a novel material flow cost accoun...

Purification of Crude Hesperidin

4. Rouse, A. H., C. D. Atkins and R. L. Huggart. 1954. Effect of pulp quantity on chemical and physi cal properties of citrus juices and concentrates. Food Technol. 8: 431-435. 5. U. S. Dept. Agriculture. U. S. standards for grades of canned citrus juices and concentrates. Agricultural Marketing Service, Washington, D. C: (a) Frozen concentrated grapefruit juice, Dec. 1951; (b) Frozen concentra...

Vacuum Booster for Distillation Process

Relative volatilities of ionic liquids by vacuum distillation of mixtures.

The relative volatilities of a variety of common ionic liquids have been determined for the first time. Equimolar mixtures of ionic liquids were vacuum-distilled in a glass sublimation apparatus at approximately 473 K. The composition of the initial distillate, determined by NMR spectroscopy, was used to establish the relative volatility of each ionic liquid in the mixture. The effect of alkyl ...